August 2025

August  2025
I DON'T NEED A RIDE. I NEED AMMUNITION.

Translate

Monday, June 15, 2020

PROGRESS AND THE GENERAL SLOCUM

I lived in Manhattan for a decade. And as I drank my Sunday morning coffee and read my New York Times in Carl Schurz Park,  above 86th Street and East End Avenue, I was completely oblivious that the East River is not a river.
It is a tidal race, the southern arm of the sound that defines Long Island.  And just to the north of my semi-private sanctuary, was the birthplace of the United States Army Corp of Engineers. Without their skill and brains (and the largest man made planned explosion of the 19th century) New York City would have remained a second class harbor… and a thousand men, women and children might have been spared a terrifying and painful death.
A few minutes after 9:30 a.m. on Wednesday 15 June, 1904 “The General Slocum” -  a 235 foot long, 37 foot wide side paddle wheel steamship built for passenger excursions around New York - , left the  East Third Street dock, carrying 1,300 German Lutheran immigrants (mostly women and children) to a picnic on Long Island.
The “Slocum’s” three decks were barely half full, and the children waved to the people on shore as 68 year old Captain William Van Schaick guided her from atop the pilot house up the East River at 16 knots toward the Hells Gate.
Every high tide that pours into the East River from New York Harbor in the south and Long Island Sound to the north,  swirls between Manhattan  the Bronx and Queens on Long Island where it slams into the delayed tide approaching from the opposite direction. For thousands of years, this titanic struggle occurred unseen by European eyes in a rock garden between Astoria Queens, on the Long Island shore, and Ward's Island in mid current,  
A hundred years after  the Royal Navy frigate HMS Hussar was driven onto the rocks near North Brother Island in 1780, fortunes and lives have been smashed on infamous outcrops bearing colorful and deadly names such as  "Frying Pan Rock" and "Bald Headed Billy".
 Eighteenth century New York City resident Washington Irving described the Hells Gate this way; “…as the tide rises it begins to fret; at half tide it roars with might and main, like a bull bellowing for more drink; but when the tide is full, it relapses into quiet, and for a time sleeps as soundly as an alderman after dinner. 
"In fact, it may be compared to a quarrelsome toper, who is a peaceable fellow enough when he has no liquor at all, or when he has a skinful…plays the very devil.” 
But the real danger was the combination of the current and  the rocks which randomly thrust up from the bottom muck, like knives and daggers,  Wrote Irving, "Being at the best of times a very violent and impetuous current, it takes these impediments in mighty dudgeon; boiling in whirlpools; brawling and fretting in ripples; raging and roaring in rapids and breakers; and, in short, indulging in all kinds of wrong-headed paroxysms....woe to any unlucky vessel that ventures within its clutches.” 
And, because of the delay in the tide coming down Long Island Sound, there are four high tides a day at Hells Gate , each paired peak  separated by two hours, keeping the Hells Gate in perpetual motion. That made the glacier scared bottom of the East River a deadly obstacle course.
“Three channels existed…the main ship channel to the north-west of the Heel Tap and Mill Rocks; the middle channel between Mill Rocks and Middle Reef; and the east channel between the Middle Reef and Astoria, from which Halletstts Reef projected; and vessels having traversed one…had to avoid Hogs Back and several smaller reefs…(and avoid) Heel Tap Rock…Rylanders Reef, Gridiron Rock of the Middle Reef .” (p.264. Proceedings of the Institution of Civil Engineers, Leveson Francis Yernok-Hartcourt 1888) By the late 1840’s a thousand ships a year were running aground in the Gate, ten percent of all the ships which entered.
In 1850 Monsieur Benjamin Maillefert was paid $15,000 to remove Pot Rock (above) - “rising like a rhinoceros horn from a depth of thirty feet to within eight feet of the surface...right next to a shipping lane” near the Queens shore. Maillefert lowered a canister of black powder on a rope and the resulting explosion managed to chip four feet off the horn. 
Two hundred and eighty-three similar explosions later and Pot Rock was safely 18 feet below the surface. Similar attacks on the Frying Pan and Ways Reef dismantled the great whirlpool which had spun south of Mills Rock for five thousand years. But the start of the American Civil War in April of 1861 gave the merchants of New York more pressing and profitable places to invest their money. Hells Gate remained closed to all but the bravest and most foolish captains.
On that warm and lovely Wednesday morning, 15 June, 1904, the General Sherman (above), plowed her way northward, her 31 foot great paddle wheel pushing the river  behind her . She glided past the tenements of the lower East Side, her single coal powered boiler trailing brown smoke behind. Few of the 3 1/2 million residents of New York bothered to take notice of the commonplace passage she made that day, as he had for the last 13 years.  
At 14 knots she was soon approaching the Hell's Gate, at the southern tip of Ward's Island. Here the Harlem River branched off to the right, while the East Channel of the East River turned east, and headed for Long Island Sound.
 In 1871  General John Newton of the United States Army Corps of Engineers took over the work of finally rendering Hells Gate a safe passage. 
His first target was Hallet’s Point Reef, “, a three-hundred-foot rocky promontory that reached out from Astoria…” And this time General Newton intended to perform the entire task by a process he described as “subaqueous tunneling”.  A cofferdam was constructed extending the Astoria shore, and digging with pick and axe and shovel from this extension the reef was under-mined with four miles of tunnels.
It took seven years. Then, 30,000 lbs of nitroglycerine – the most powerful explosive available at the time – was set off on 24 September, 1876. The explosion threw up a 123 foot plume of water. And the reef was gone.
In 1877,  General Newton built a another sea wall around Flood Rock and another 70 foot deep shaft. was dug.
What followed was the now standard shafts and galleries reaching out below the East River bed. At the same time a similar process was underway at Mill Rock (above). 
It took nine years to undermine these obstacles, but on 10 October, 1885 General Newton’s daughter, Mary, pressed an electrical key that simultaneously set off both sets of the charges. It was, “The greatest single explosion ever produced by man (intentionally)” - up to that time. 
Nine acres of East River bottom were pulverized. Columns of water rose 150 feet into the air. In that instant the Hells Gate became a safe passage for commercial  ships -  even excursion boats for children's picnics.
Just before ten o'clock , on 15 June of 1904., a boy told deck hand John Coakley, that he had seen smoke in a forward stairwell. Coakley, who had worked on the General Slocum for all of 17 days, found the source of the smoke to be a storage room. He then made two crucial mistakes. He opened the door, which fed air to the smoldering fire. And when he ran for help, he left the door wide open behind him.
 The fifteen crew members rushed to pull down a fire hose, but none of the hoses on board had been inspected since the Slocum had been built, 13 years before. At the first surge of  pressure the fire hose split apart. The crewmen then ran for a second hose ,  but they had to search, since they had never had a fire drill. Meanwhile the fire was drawn through the open door and sucked up the chimney of the three-deck stairwell.
Captain Van Schaick (above) was informed of the fire seven minutes after crewman Coakley had discovered it.
Van Schaick had never lost a passenger and he now decided now to add steam and head for North Brother Island, three miles ahead. There was a hospital on the island, and a gentle shoreline where the passengers could safely wade ashore. 
However, as he rang up for more power from the engine room, Van Schaick could not see he was fanning the hungry flames behind him, trapping the terrified passengers at the stern. 
When they reached for life jackets (above), visible in racks all over the boat, passengers found them tied down with wires to prevent theft. Those who managed to break the wires and free the preservers found they crumbled in their hands.  They had not been inspected for a decade. “The hard blocks of cork inside them were reduced to find dust with the buoyancy of dirt. 
...Most people jumped (over board) without them, but some people actually put them on, (and) plunged over the side and went straight to the bottom.” Some of those who managed to stay afloat were mauled by the paddle wheel, still driving the General Slocum through the Hells Gate at 16 to 18 knots - full power.
A witness at 138th street told the “Brooklyn Eagle” the General Slocum appeared in a cloud of smoke and fire, its whistles screaming, trailed by tugs, launches and even rowboats, all trying to help. “The stern seemed black with people…some were climbing over the railings…the shrieks of the dying and panic stricken reached us in an awful chorus…One by one, it seemed to me, they dropped into the water. As the Slocum preceded, a blazing mass, I lost sight of her around the bend, at the head of North Brother Island”
Captain Van Schaick failed in his attempt to run the General Slocum aground on North Brother Island, instead grounding on a rock in eight to ten feet of water. 
To people who did not know how to swim, and who were wearing layers of heavy Victorian wool clothing, anything over six feet of water was a near certain death sentence. 
The fire still raged, the upper decks collapsing into the hull, as police and firemen fought to save those who could be saved. ,
But eventually the circle of boats which had followed as the Slocum ran upstream, got smaller and smaller, as the would be rescuers came to realize the cries for help from the water had gone still.
Only the crackle of flames and the lapping of bodies against the shore of North Brother Island could be heard. New York City would run out of coffins for the 1,021 dead, mostly women and children.
In the final insult to the 321 survivors, the Captain jumped to a tugboat as soon as his ship grounded. He did not even get wet.
Seven people were indicted by a Federal Grand Jury. Officers of the Knickerbocker Steamship Company were indicted but never charged. The company paid a small fine for falsifying inspection records. Shortly there after the owner sold off his ships and walked away very wealthy. 
Trials for the inspectors who had failed at their jobs, all resulted in mistrials. 
Only Captain Van Schaick was convicted of criminal negligence. Two years after the disaster - in 1906 -  he was sentenced to ten years in Sing Sing prison. But he was paroled by President Howard Taft in December of 1911. Captain Van Schaick died in 1927, at the age of 91.
The burned out hulk of the General Slocum was converted into a coal barge and renamed the "Maryland".  She sank in a squall south of Atlantic City, New Jersey in 1911. 
In 1997, ninety years after the Slocum disaster, 104 year old survivor Catherine Connelly told a reporter, “If I close my eyes, I can still see the whole thing.”
“Yes, sir. Terrible affair that General Slocum explosion. Terrible, terrible! A thousand causalities. And most heart rending scenes…Not a single life boat would float and the fire hose all burst…Graft, my dear sir. ..Where there’s money going there’s always someone to pick it up.” James Joyce, “Ulysses”.
- 30 -

Sunday, June 14, 2020

TINY BUBBLES Champagne and Capitalism

I guess it all starts with the bubbles. They are what attracted that greedy feckless paranoid lunatic and French king,  Philip IV.  He was responsible for the economic collapse of medieval France. And the recovery, which finally came after 700 years of poverty and travails, can be traced directly to the Blanc de noirs stained front door of the Abby of Hauntvillers, bottlers of the monastic barfly’s inebriate of choice, the cheap bubbly booze of the pre-bubonic Benedictine generation, champagne.
You see, the Champagne plateau (about 100 miles Northwest of Paris) was so far north that the grapes ripened very late in the year. Now, in standard fermentation, the yeast eats the sugar in the grape juice. The sugar is converted into alcohol and the yeast farts carbon dioxide, until all the sugar is consumed and then the yeast dies. But the wine produced in Champagne was different in two ways. First, the grapes were very sweet to begin with, so sweet that the yeast farted so much CO2 that the wine was filled with bubbles. And second, the wine was bottled so late in the year that there was always yeast still surviving when temperatures dropped low enough to stop the fermentation in each bottle.
Usually the monks drank the juice while it was still saccharine, and what a sad bunch of alcoholics they must have been. But in the bottles and the casks the monks could not consume over the winter (and they tried to drink it all), the spring temperatures re-started the fermentation. Often so much more CO2 built up in the bottles that come summer, they exploded.
Also, the stuff just did not taste very good. And other than the few souls who would have drunk aftershave if aftershave had been invented yet, the residents of Champagne mostly drank Burgundy, from further south. The local stuff was so bad, they took to dumping it all into large vats, trying to kill the taste of the worst of it. Even the vino impaired English resisted consuming the “weird and foaming” wine which the Counts of Champagne tried to unload on them. I suspect, if the locals could have drunk the water without dying, they would have ripped up the champagne grape vines by the roots. But they couldn't, so the vines themselves only survived because of lack of an alternative local beverage not certain to kill you.
There was really only one reason they kept bottling the stuff. Once every generation a new French King was crowned in Reims, 37 Kings in all between 816 A.D. and 1825 A.D. They used the local effervescence to anoint their new monarch, and to drink a toast in his honor, a real test of their gag reflex, no doubt. But beyond that passing tribute, “dry and beggarly” Champagne remained a stagnant social backwater –until the importation of capitalism.
Did you know that the Muslims invented capitalism? The original dollar was the dinar. Muslims formed the first stock companies, the first banks and offered the first lines of credit. Very astute, these Muslims; because they were promoted based on talent rather than on blood lines. So the hereditary kings of Christendom were behind the eight ball on this one. Which is why it wasn’t until after the Northern Italians profited from the capitalist tricks they picked up from their Islamic trading partners that Northern Europe was finally opened for business.
The Champagne Fairs really got running smoothly about 1270, and they resembled the NASCAR season. Every January the season opened at Lagny. This was followed by the Fair at Bar-sur-Aube, the May Fair in Provins, the “hot air” Fair at Troyes, then back to Provins for a second fair, a fair at Reims, and the “cold air” Fair at Troyes in November. Six towns and about a five weeks for each fair - a week for the set up; stocking the warehouses (the Fairs were strictly wholesale), establishing bank credit (everything was financed by the Italians), partnership contracts were signed, rates of exchange were agreed upon and stalls set up, where the actual business would be conducted. Then there would be a week concentrating on cloth sales (60 European towns sold their wool only at the Fairs), followed by a week of leather sales, a week for spices, and a closing week of hard commodities, grains, salt and metals. Then there would be a week taking delivery and paying debts and sharing profits, before moving on. It was a huge clockwork enterprise that developed over a century. But what made it all possible was that evil, evil, evil horror of all horrors -  BIG GOVERNMENT!
As is noted in Wikipedia, the Counts of Champagne guaranteed “security and property rights of merchants…ensuring that contracts signed at the fairs would be honored throughout (Europe). The Counts provided the fairs with 140 Guards who heard complaints and enforced contracts…weights and measures were strictly regulated.…” The French King even granted free and safe conduct to merchants traveling with their products to and from the fairs, for a cut of the profits, of course. It all functioned because the Counts of Champagne established the fundamental structure and regulations without which capitalism cannot exist.
It seems, having grown up in a capitalistic system, we assume a free market is the natural state of affairs. It is not. Regulations create the market. Regulations define the market. Regulations maintain the market. Regulations keep bad money from driving out honest money. And when the regulations are not maintained and enforced, the market collapses. Pretty quickly, too.  When one group of individuals, such as nobility, or bankers, can exclude competitors from profit, that is the death of capitalism. And the dinars hit the fan when control of Champagne passed from the reliable Counts to the King of France, Philip IV; the Donald Trump of medieval Europe.
You see Philip was drunk on his own hot air. To finance his dependency he spent his entire life looking for the next bank account to plunder. He gained control of Champagne province when he married 13 year old Joan I, the Countess of Champagne, in 1284. The Fair  taxes supplied him with enough money for wars against the English and two wars in Flanders, one of which he won. The Fair's Guards became political appointees, who bought their offices from the King, and who became addicted to bribes just like the King. Tariff’s were now levied on every wagon load of goods bound to and from The Fairs. And internal border crossings, each exacting a tariff, began to multiply across France as Philip’s lost more wars. Philip destroyed the Fairs by removing the regulations that defined the market, and piling on taxes not tied to their profits. And just as the profits from the Fairs began to drop off, about 1306, Joan died. There is some mystery as to why she died and how.  Some say it was while giving birth; some say that Philip had her poisoned. I’ll bet it was both.
A year later, Philip expelled the Jews from France - after seizing their property of course. A year after that, on Friday, 13 October, 1307, Philip wiped out his debts to the Knights Templar by arresting all of them – and seizing their property. And when the Grand Master of the Knights refused to admit to even more hidden wealth, Philip had him slowly barbecued, Texas style.
And then, because there wasn’t anybody left still doing business in France to steal from, Philip began seizing Church property. The church objected but that only slowed Philip down, it did not stop him. And when a French Cardinal was elected Pope, Philip had him placed under house arrest in Avignon, thus ensuring Philip could now plunder all the church accounts in Europe that he could reach.
By the time Philip died of a stroke in 1314, he had reduced France and Champagne to a disaster area. The Fairs were history, France and the Champagne were flat broke. A bright, brief shinning light had been snuffed out by greed and stupidity wearing a crown.
Things did not begin to improve again for the backwater province of Champaign until 1688, when the Abby of Hautvillers received a new treasurer and cellar master, Dom Pierre Perignon. Pierre did not invent champagne. He did not discover it. In fact he saw it as his personal obligation to turn the bubbly into a dull flat dark wine. In this attempt at chemistry he failed miserably – Thank God. Because it was Perignon who by accident made champagne drinkable.
I should point out here the obvious, which is that until the 20th century far more people died drinking water than from drinking booze. Every drop of water was filled with pathogens, bacteria and assorted filth. ‘Passing water’ was not an idle description. You were safer drinking your own urine than from a clear rushing mountain stream. You still are. Without the addition of alcohol or chlorine, quenching your thirst with water is playing Russian roulette with bullets in four of the chambers.
Farmers, working the best soil available, grew wheat and hops to brew beer. Even the low alcohol content of beer or mead made water potable. And monks, who usually established their monasteries on poor soil, grew grapes and fermented wine. Without a source of a safely drinkable fluid, a village could not survive. Without a decent tasting wine to consume and sell, a monastery could not thrive.
After 47 years of – dare I say it? – religious attention to detail, Dom Pierre Perignon turned the haphazard blending of wines in the Champagne region into an art. By accident or ineptitude  he perfected the making of a white wine from the best of dark grapes, the Pinot Noir mixed with the Chardonnay. Under Father Perignon the cuvee, or the vat, in which each blend was made, became the measure of champagne, the equivalent of its vintage. He mixed the juice from various fields and vinters to produced the perfect blend. And then, to top things off, he added an English bottle, stronger than the French ones, to restrain the 90 pounds of pressure per square inch generated by all that carbon dioxide farted out by the yeast. And by the time he died in 1715 Dom Perignon had created something close to the champagne we drink today.
Today, just down the road from the Abby of Hauntvillers, lies the village of Epernay, on the banks of the river Marne. Within a few square miles of L’Avenue de Champagne in Epernay, in some 200 million bottles yeast is happily farting away. Those bottles of that “weird and foaming” wine, make Epernay in “dry and beggarly” Champagne, the richest little village in France.
And they might have made it there sooner if Philip IV had just stuck to the rules, and gotten drunk on the vino, instead of the bubbles.
-30-

Blog Archive