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JUNE  2022
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Sunday, December 02, 2007

EMILY, WE HARDLY KNEW YOU.

I am just pissed off. The violent death of Emily Sander has left the usual wreckage. Her family is devastated. Her friends are bereft. The Kansas towns where she grew up and went to college have been wounded. But in a month or two few of us will remember her name, and we will forget that once again we got a look behind the veneer and saw the true face of our news media; provocateurs who cater to the public’s prurient interests. Without the ennoblement of the Bill of Rights, they (we) would all have been arrested as pornographers long ago. And the truly ironic aspect is that the media have been selling their papers by billing Emily as an “internet porn star”, as if the pittance she made from selling her image and reputation had ever come anywhere near the treasure collected each day by CNN, NBC, FOX, and even the Associated Press, selling Emily’s image and reputation. Her life didn’t make her newsworthy to them. Marketing her self as the “barely legal, Zoey Zane” certainly did not distinguish her significantly from millions of others living a fantasy on the net. Even her brutal murder by itself did not earn her a dubious equation with “man bites dog”. But her life and death and that word “pornography” appearing in the same paragraph is what finally made Emily Sander “worthy” as news.
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The word “pornography” was born from an odd root. The ancient Greek sources are “porneia”, meaning fornication, and “graphein” meaning to write. They refer to the advertising signs hung outside the prostitute’s place of business. For three thousand years a “pornographer” was anyone who wrote anything about the lives of prostitutes or their customers. It wasn’t until the Victorian age (about 1850) that the noun “pornographer” evolved into the more specific meaning of “…Someone who presents, shows or sells writing or pictures whose primary purpose is to cause sexual arousal”. But the last 150 years has failed to inspire a simple accurate definition of what is now considered to be pornographic. In 1964 Supreme Court Justice Potter Stewart admitted that the best description he could provide was, “I know it when I see it.” And it is that hazy justification which allows the news media to sell Emily Sander as an “internet porn star” without calling themselves “pornographers”.
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Emily was a lovely, vibrant 18 year old woman, discovering her sexuality at a time when the internet and the electronic revolution has given young women more power over their bodies than ever before in history. She wanted to make a profit from that power. And if that was a mistake it was her mistake to make. But Kansas is infamous for its fear of shifting that power away from the old men who have traditionally held it. In a battle reminiscent of the temperance movement, today in Kansas two separate special grand juries are seeking to punish doctors and nurses who perform “legal” abortions. But Emily Sander is and was proof that that cultural war has already been lost.
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Emily’s death is no more proof that internet sex sites are dangerous for women than the murder of Stacy Peterson, the missing Chicago cops 4th wife, is proof that being married to a cop is inherently dangerous. These two women (if Stacy Peterson was murdered, as I suspect) were not murdered as punishment for some moral shortcoming, no matter what the implied moral the media wants to tag on their lives. They were murdered by men. And 57% of all women who are murdered are killed by their husbands or ex-husbands or boyfriends. And that puts Emily in the unlucky minority. That should have made her worthy of being a headline; but it didn’t. As the saying goes, sex sells – especially it sells newspapers and cable news time. The slaughter of another young woman by an enraged male ego is simply another “dog bites man” story and not “news worthy”; unless she could be described as an “internet porn star”.
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Well, Emily wasn’t much of a “star” until she was murdered by the media. On what was once her web site (ZoeyZane.com) her business partners, RagingBucks, posted the following; “Emily was a solo nude model whose site went live September 25, 2007…the media…sent more traffic to Emily’s adult site in two hours then the site has received in the two months since the site has gone live”. The “Fort Worth Star-Telegram” printed the absurd statistic that 30,000 customers paid $39.95 a month to look at Emily’s nude photos. In fact “RagingBucks” offers access to images of dozens of young women at that price and Emily was merely one of the newest. And in any case, it is also an assertion that any one who has ever been the victim of internet porn pop-ups and seen the prices listed can testify is “not a viable business model”, as 5 minutes of investigation by this main stream media source would have shown.
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"RagingBucks has set up a fund for Emily's family and seeded it with $3,000. The least the "Star-Telegram" could do is match that amount, so that Emily might at least be paid symbolically part of the money she made for them. And in what may be the most poignant overlooked element of this story, in “cyber speak” to be “zane” is to be sane and insane at the same time. Who ever picked that “nom de internet” for Emily was prescient.


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But what finally, ultimately pisses me off is that if you “Google” the name Emily Sanders you get 1,920,000 references, and almost all of them refer to her at some point as an "internet porn star". But if you Google “Isreal Mireles” you get just 734 hits, and he’s the SOB suspected of killing her. He is still at large with his 16 year old pregnant girl friend. And I hope he gives himself up without hurting anybody else, including himself. Because what the media needs right now is a good salacious murder trial, ala O.J. Don't you think?
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Thursday, November 29, 2007

CHOCOLATE FANTASIES

I was amazed when archaeologists found 4,000 year old ceremonial Mayan pottery in Honduras. Now, archaeologists and pottery go together like cocaine and addiction, but this fancy pottery had the remains of chocolate in it, and it was carbon 14 dated at about 1100 B.C., about 500 years earlier than conventional wisdom said that cacao plants were harvested by humans. It seems it was served at weddings and births, in much the same way we today use champagne Once again we have proof that if it’s addictive, humans will find it and even invent any chemistry required to gain access to it. It’s beginning to seem that it was our addiction to addiction that led us off the Savanna and into the crack house.
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Making chocolate is much more complicated than just stomping on grapes. You begin by harvesting the enormous seed pod, which you toss in a pile to let ferment for about a week. The first Mayans to do this threw the seeds away and brewed the meaty pods into a powerful beer. But then some Mayan Nerd noticed that the seeds abandoned in the sun smelled delicious. Of course if they didn’t dry fast enough they turned moldy, but if the beans dried quickly, and if the Mayan Nerd then roasted the beans, and then pried opened their shells, he or she would find what are called the nubs. And if this ancient chemistry Wonk then ground up the nubs (like a coffee bean) the Mayan alchemist would end up with a liquid called “chocolate liquor” – for obvious reasons – and when he or she then heated that material and allowed it to cool and solidify, they produced what we call “baking chocolate”, and what the Mayan called cacao. And then, some 4,000 later, some idiot convinced American school children that chemistry was boring. Chemistry gets you beer and chocolate. How could that be boring?
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Here’s some more chemistry. Chocolate contains anandamide, which is also found in marijuana, and a couple of chemicals that slow down your metabolism of anadamide; in other words they make the “high” last longer. Chocolate also contains tryptophan, which is the stuff in turkey that puts you to sleep after Thanksgiving dinner. And chocolate also contains theobromine, which is actually a superior opiate to the watered- downed opiates in over- the-counter cough medicines. Of course chocolate contains really small amounts of all of these compounds and for any or all of them to have a major effect on your brain you would have to eat so much chocolate you would likely die from dysentery. Getting your chemistry from the chocolate companies is as silly as getting your sexual counsel from the people who make Viagra.
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Chocolate also contains magnesium, a chemical that pre-menstrual females are short of. This is the usual justification given for women’s monthly chocolate cravings, but only 40% of women claim monthly chocolate cravings, and so do 15% of men. A more likely influence on chocolate cravings in both sexes might have been located by a British study that reported the very odor of chocolate reduces theta activity in the human brain, indicating calming and relaxation. This may explain why Hershey, Pennsylvania (Derry Township) has less than ¼ of 1% of the national rate of violent crimes. The whole town reeks of chocolate!
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The Spanish Conquistadors reported that the Aztec emperor Montezuma drank a big cup of cocoa before entering his harem. And that reputation was enhanced when Giovanni Casanova recommended the drink as an aphrodisiac. What is surprising is that the Church had no problem with all this chocolate inspired sex, probably because the Popes were amongst the first high and mighty who were seduced by the brown powder. Pius V decreed in 1569 that drinking chocolate did not break lent. The reformation tried to introduce the “sin” factor into chocolate, when, in 1624 a Viennese professor, Johan Rauch, condemned chocolate and called for it to be banned. But by that time the Protestant Dutch had reintroduced the “cocoa butter”, drained from the chocolate liquor during the cocoa stage, to create “Dutch Chocolate”. And after that, even chocolate’s role in masking the poison that killed Pope Clement XIV in 1774 could not shake the church’s addiction to the cocoa bean.
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But the sin of Chocolate has never really been “lust” but “avarice”. The Aztecs collected their taxes in Cocoa beans, as did the Spanish who succeeded them, dividing the world into the “have chocolate” and the “grow chocolate” populations. Like diamonds, chocolate has funded and fueled many wars across Africa and South America. (The Cocoa tree only grows within 20 degrees of the equator.
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Meanwhile the “have chocolates” are rich enough to support empires, like Hershey and Cadbury. These corporate chocolate factories are based on the concept of “chocolate for the common man”, often containing less than 10% cocoa butter, and sometimes closer to 1%. Less cocoa butter not only lowers the cost but raises the melting point, and was the original meaning behind the sales pitch, “Melts in your mouth, not in your hand”. It implied quality but also convenience. Today quality seems to matter only in Europe proper, where it is still easy to find “Chocolate” with 60% cocoa butter. In America the mega-mixers have asked permission to eliminate cocoa butter completely and still call the product “chocolate”, which would be like calling sugar cocaine, because you used to sell cocaine and because you package your sugar in little baggies.
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Or, maybe I'm pushing my chocolate analogies just a little too far.
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